Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Carrot Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Cake is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c Flour
2 tsp Soda
2 tsp Baking Powder
1 tsp Salt
2 tsp Cinnamon
1 3/4 c Sugar
3 c Grated Carrots (by hand)
1 1/4 c Oil
4 Eggs
1 c Raisins (optional)
1/2 c Nuts (optional)
Directions:
Directions:
Sift all dry ingredients. Add oil, sugar and eggs. Beat well. Fold in carrots, nuts & raisins. Poor into a 9x13 or two 9" pans (round). Bake at 350 for 35-45 minutes. Check with toothpick to make sure cake is done. Cool 10 minutes, then remove from pan and let cool completely before icing.

Use Cream Cheese Icing recipe,
Personal Notes:
Personal Notes:
It is important that you hand grate the carrots. This is a great dessert for the summer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

582W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!