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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Tuna Casserole Recipe

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This recipe for Tuna Casserole is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cup noodles, uncooked
1 9-oz. can tuna
1/2 cup Miracle Whip
1 cup celery, chopped
1/4 cup green pepper, chopped
1/3 cup onion, chopped
1 tsp. salt
1 can cream celery soup
1/2 cup milk
1 cup shredded cheddar cheese
Directions:
Directions:
Cook noodles and drain. Combine noodles, tuna,
Miracle Whip, celery, green pepper, onion and salt. Heat soup and milk. Add cheese and stir until melted. Mix soup and noodle mixture in large casserole dish. Bake at 425º F. for 20 minutes.

 

 

 

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