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Saturday Morning Waffles Recipe

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This recipe for Saturday Morning Waffles is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¾ cups self rising flour
2 egg yolks
1 ¾ cups milk
½ cup oil
2 egg whites
2 tbsp sugar
1 ½ tsp vanilla flavoring
Directions:
Directions:
In a large mixing bowl, sift flour and sugar, then set aside. In a small mixing bowl, beat egg yolks with a fork beat in milk, vanilla and oil. Add to flour all at once. Stir mixture until blended, but still lumpy.

In a small mixer bowl, beat egg whites until stiff peaks form. Gently fold beaten egg whites into flour-milk mixture, leaving a few fluffs of egg white. Do not overbeat.

Pour batter in to a preheated, lightly greased waffle maker and close lid quickly. Do not over fill and do not open lid during cooking. Use a fork to lift the baked waffle from the grill.

To keep baked waffles hot for serving, place in a single layer on a wire rack placed atop a baking sheet in a warm oven. Serve with warm syrup or favorite fruit and whipped topping.
Number Of Servings:
Number Of Servings:
3 - 9

 

 

 

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