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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Caramels Recipe

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This recipe for Caramels is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup light Karo
1 cup cream
1/4 tsp. salt
2 Tbsp. butter
6 Tbsp. evaporated milk
2 tsp. vanilla
Directions:
Directions:
Combine sugar, Karo, cream and salt. Cook over low heat, stirring until sugar is dissolved. Cook to 232º F., stirring occasionally. Add butter and milk alternately. Continue cooking to 242º F. to 244º F., stirring constantly to prevent scorching. Remove from heat and add vanilla, stirring only enough to blend. Pour into 10x12 pan and let cool. Cut into squares and wrap in wax paper.
Personal Notes:
Personal Notes:
Caramels and fudge are two candies that Mom always made at Christmas when we were kids. Both can be frozen.

 

 

 

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