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Speedy Beef Chop Suey Recipe

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This recipe for Speedy Beef Chop Suey is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb stew meat
2 tsp shortening
1 can mushrooms
1 C water
1/4 C soy sauce
1/2 tsp salt
3 Tbsp cornstarch
dash pepper
1 lb bean sprouts
1 C sliced celery
4 C hot rice
1 C sliced onions
Directions:
Directions:
Brown meat slowly in hot shortening using four quart pressure cooker, cold water, salt and pepper. Close cover securely. Cook at 10 lbs pressure for 10 minutes. Reduce pressure under cold water. Add celery and onions. Steam for about 5 or 10 minutes until onion is tender. Add mushrooms. Mix cornstarch and soy sauce then add to the pot. Cook, stirring constantly until thick. Add drained bean sprouts and serve over rice.

 

 

 

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