Rootbeer Recipe
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 This recipe for Rootbeer, by Grandma Pace, is from The Pace Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Grandma Pace
Added: Sunday, April 30, 2006
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Category: |
Category: |
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Ingredients: |
Ingredients: For a gallon:
1 gallon water
2 c. sugar
1 tsp. yeast
2 Tbsp. Rootbeer extract
For individually bottled (5 gallon)
5 lb. sugar
5 gallon water
1 1/2 tsp. yeast
1 bottle Hires Rootbeer extract
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Directions: |
Directions:Gallon:
Mix ingredients together in gallon jug. Shake and mix thoroughly. Store in a warm place overnight and then refrigerate at least 5 hours before serving.
Individual bottles:
Clean bottles.
Mix all ingredients in large container. Pour into bottles and cap with bottle capper. Store in a warm place for 7 days, and then refrigerate and use. |
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Personal
Notes: |
Personal
Notes: I made homemade rootbeer in the summer. I always put the bottles in a box in the basement covered with a rug for the 7 days. All the grandkids helped cap the bottles and then consumed the rootbeer.
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