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Fajita Soup (Fiesta Chowder from Southern Living) Recipe

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This recipe for Fajita Soup (Fiesta Chowder from Southern Living) is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. flour
1 pkg. fajita seasoning
4 skinned uncooked chicken breasts, cubed
3 tbsp. vegetable oil
1 onion, chopped
1 tsp. minced garlic
1 (5 1/4 oz.) can Mexican style corn
1 (15 oz.) can black beans, rinsed and drained
1 (14 1/2 oz.) can diced tomatoes
1 (4 1/2 oz.) can chopped green chilis
3 c. water
1 c. uncooked instant brown rice
1 (2 1/4 oz.) can sliced ripe olives, optional
1 can nacho cheese or pepper jack cheese soup
3 tbsp. chopped fresh cilantro or 2 tbsp. dried cilantro
1 tbsp. lime juice (or lemon)
Directions:
Directions:
Combine flour and fajita seasoning in a zip lock bag and add chicken. Coat well and brown in the oil, stirring often. Add onion and garlic. Saute 5 minutes. Stir in corn, beans, tomatoes, chilis, olives and water. Bring to boil and simmer 5 minutes. Stir in cheese soup, cilantro and lime juice.

 

 

 

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