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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Big Timber Sloppy Joes Recipe

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This recipe for Big Timber Sloppy Joes is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Hamburger
4 tbsp. Vinegar
1 C. ketchup
1 tbsp. Brown Sugar
1 tbsp. Dry Mustard
2 C. Chopped Celery
1 C.Chopped Onions
1 tsp. salt
2 tbsp.Lemon juice
Hamburger Buns.
Directions:
Directions:
Brown Hamburger in large skillet and drain excess drippings. Add remaining ingredients, stirring well to mix thoroughly. Bring to boiling and turn down heat, cover and let simmer around 15 minutes. Serve on hamburger buns.
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
30 mins.
Personal Notes:
Personal Notes:
Serve with chips. Great for camping.

 

 

 

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