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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Knoephla Soup Recipe

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This recipe for Knoephla Soup is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 2# pkg frozen potato dumplings
1 c chopped onion
1 c diced carrots
1 c diced celery
1 c butter
4 qts water
4 T chicken soup base
2# cubed potatoes
1 c heavy cream
1 tsp parsley flakes
salt & pepper to taste
Directions:
Directions:
Spread dumplings out to thaw. In large kettle saute onions, carrot, and celery in butter, until vegetables are tender. Add water, soup base and dumplings. Bring to a boil over high heat. When dumpling are soft add potatoes. Simmer on medium heat until dumplings and potatoes are done throughout. Remove from heat and add cream and parsley. Salt & Pepper as desired.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
one hour
Personal Notes:
Personal Notes:
Reheat on low heat so cream doesn't curdle.

 

 

 

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