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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Raspberry Silk Pie Recipe

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This recipe for Raspberry Silk Pie is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Vanilla wafer pie crust or make your own crust from 1/2 lb. of crusted vanilla wafers
2 1/2 c. powdered sugar, sifted
3/4 c. butter (soft)
2 eggs (pasturized)
Frozen raspberries (no syrup)
1 c. whipping cream, whipped
Directions:
Directions:
Cream butter; slowly beat in powdered sugar. Add eggs one at a time, beating 2 minutes after each. Pour over crust. Layer frozen berries on filling. Cover with whipping cream. Refrigerate for 24 hours before serving.
Personal Notes:
Personal Notes:
This is a very delicious pie!
I got this recipe from my sister-in-law, Arlene.

 

 

 

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