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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Non-roll Pie Crust Recipe

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This recipe for Non-roll Pie Crust is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. flour
1/2 t. salt
1/2 c. oil
2 T cold milk

Directions:
Directions:
Mix flour salt and oil together with a fork; blend in cold milk and press into pie shell. Bake at 375 degrees for 15-20 minutes without a filling.

Personal Notes:
Personal Notes:
Even though this recipe is suppose to be baked without a filling, I always use this recipe for my pumpkin pies. It is alway crispy and delicious. A truely never fail recipe.
This recipe originated from my husbands aunt Gwlennys.

 

 

 

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