"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Granola Recipe

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This recipe for Granola, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Family Classic
Added: Sunday, April 30, 2006


12 c. rolled oats
1/2 c. whole wheat flour
1/2 c. sesame seeds
1 c. sunflower seeds
1 c. chopped dates
1 c. raisins
1 c. coconut
1 c. nuts
1 c. dried milk

In a blender combine the following:
1 c. oil
1 T. salt
1 c. brown sugar
1 c. honey
1 c. water
1 1/2 tsp. maple flavoring
1 1/2 tsp. vanilla

Combine first list of ingredients in a large plastic bowl. Mix all together. Blend the next list of ingredients and pour over dry ingredients in bowl. Stir till all covered with honey mixture. Spread in a large pan with sides (jelly roll pans work best). Bake: 250 for 1 hour, stirring every 20 minutes

Personal Notes:
Personal Notes:
Do you remember helping to make homemade granola, yogurt and bread? Grandma Groberg reportedly said, when asked by a grandchild for the granola recipe, "Oh, you don't want to start making it, because then everyone will expect you to make it."




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