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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Broccoli Dip Recipe

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This recipe for Broccoli Dip is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter
2 ½ heaping spoons of flour
1 pkg of frozen chopped broccoli
1 chopped onion
2 cans of mushroom soup
2 cans of drained mushrooms
1 cup of slivered almonds
2 rolls of garlic cheese
Directions:
Directions:
Melt 1 stick of butter. Add 2 1/2 heaping spoons of flour. Add chopped broccoli, chopped onion, mushroom soup, drained mushrooms. Heat until well mixed. Add 2 rolls of garlic cheese. Heat until melted. Add 1 cup of slivered almonds.
Personal Notes:
Personal Notes:
This is also great on baked potatoes. Sometimes I add grilled chicken to the potato, too.
(garlic cheese is rolls of processed cheese by Kraft or could use Velvetta and garlic powder)

 

 

 

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