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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Shrimp Mold Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 can tomato soup, undiluted
3 envelopes Knox unflavored gelatin
1/2 cup cold water
2 small cans of shrimp (I use fresh shrimp, if large shrimp,
cut into smaller pieces)
1 cup mayonnaise
1/4 tsp. salt
1 medium onion, finely chopped
1-2 ribs celery, finely chopped
3 oz. cream cheese, softened
2 Tbsp. fresh lemon juice
Directions:
Directions:
Chop medium onion and add to a 2 cup measuring cup, then add finely chopped celery to make 1 1/2 cups full.

Heat undiluted tomato soup adding 3 oz. cream cheese.

Drain shrimp (or prepare fresh shrimp) and mix with mayo and lemon juice and salt.

Soften 3 envelopes of gelatin in the cold water.

Then add all ingreadients together and mix.

Pour into desired mold or bowl. Refrigerate until set.

Serve with crackers or toasted baquette slices.
Preparation Time:
Preparation Time:
approx. 30 minutes
Personal Notes:
Personal Notes:
This recipe was found in one of the old St. Ann's little cookbooks. Mom still has those cookbooks, it is fun to look through them still. Mom made this recipe a long time ago and I just dug it out again for one of Maureen's clothing parties. Very tasty!

 

 

 

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