Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Chopped Liver Pate Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chopped Liver Pate is from The Asness Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons butter (can use chicken fat)
3 medium eggs hardcooked
1 pound of chicken livers
1 medium chopped onion sauted and lightly brown
1 teaspoon parsley
3 ounces cream cheese
3/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon garlic powder
Directions:
Directions:
Rinse the chicken livers in cold water. Dry carefully on paper towels. Saute the chicken livers in butter until cooked through and not pink, about 5 minutes.

Put into blender chicken livers, eggs, onions, parsley, salt, pepper, garlic and blend in very short bursts so that the consistency does not get too fine.

Mix the cream cheese into the liver mixture. Refrigerate until cold.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Serve with good crackers or small pieces of rye bread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

431W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!