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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Mexican Casserole Recipe

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This recipe for Mexican Casserole is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ob. Velveeta cheese
1 can ranch-style beans (or hot chili beans)
1 can cream of mushroom soup
1 can tortillas
1 onion, chopped
1 can Rot-el with chilies
1 1/2 lb ground beef
Directions:
Directions:
Saute meat and onions in skillet. Drain, if necessary. Add beans. Season to taste with salt, pepper, chili powder, and/or garlic salt. Spray large casserole dish with Pam or grease with oil. Place a layer of tortillas, meat, tortillas, and meat again. Top with another layer of tortillas. Slice cheese and place on top of tortillas. Pour mushroom soup over cheese. Chop up Rot-el and pour over top. Bake at 350 degrees until cheese melts and is bubbly.

 

 

 

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