Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Baked Potato Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Potato Salad is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 white potatoes (about 3 pounds)
1 16 oz carton light sour cream
1 12 oz pkg bacon, crisply fried and crumbled
4 green onions, chopped
8 oz shredded cheddar cheese
salt & freshly ground black pepper to taste
Directions:
Directions:
Peel potatoes and cut into small chunks. Place in large pan and cover with water. Bring to a boil and boil uncovered until tender, about 20 minutes. Drain and cool. When potatoes are cool, stir in sour cream, bacon, green onions, cheese, salt and pepper. Cover and chill

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

241W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!