Blackberry Wine Cake Recipe

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This recipe for Blackberry Wine Cake is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: Cake: 1 Duncan Hines white cake mix 1 3 oz box blackberry Jello ½ cup oil 4 eggs 1 cup Mogen David blackberry wine Cream Cheese Icing: 1 -8 oz cream cheese 1 -3 oz cream cheese 1/3 cup butter, softened 1 ½ tsp vanilla flavoring 1 cup pecans, broken 6 ½ cups powdered sugar (I usually use 1-2 (1 lb) boxes for sheet cake)

Directions:	Directions: Cake: Preheat oven to 350 degrees. Combine all ingredients. Mix on low speed until moistened, then on high for 2 minutes. Grease and flour 3 9” cake pans (I actually use a 13 x 9 x 2 inch rectangular pan, but the round pans are impressive). Spoon batter into pans (1 ¾ cup to each pan if using the round pans). Bake for 22 minutes. Cool in pan 10-15 minutes and turn out to cool completely before icing (if using the rectangular pan, leave in pan and frost). Icing: Beat cream cheese and butter until creamy. Add vanilla and powdered sugar. Beat for 5 minutes. Add pecans and frost cake.

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Blackberry Wine Cake Recipe

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