"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cornbread Salad Recipe

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This recipe for Cornbread Salad, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anita Miller
Added: Saturday, April 29, 2006


2 cups self-rising meal
2 eggs
cup margarine
cup milk.

1 skillet cornbread
6 slices crisply fried bacon
cup sweet pickle relish
cup mayonnaise
2 tomatoes diced
1 onion diced
1 small green pepper diced

Bake cornbread. Crumble cornbread in a large bowl. Crumble crisply fried bacon on top of cornbread. Add tomatoes, onions, sweet pickle relish, peppers and mayonnaise. Toss all ingredients together until moistened. Chill for at least 3 hours. We like this with other vegetables like peas, okra, etc.




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