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Hot Chicken-Rice Casserole Recipe

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This recipe for Hot Chicken-Rice Casserole is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup, undiluted
½ cup mayonnaise
¼ cup milk
1 tbsp lemon juice
¼ tsp salt
3 hard cooked eggs, chopped
2 cups chopped cooked chicken
1 cup cooked rice (regular; can use minute rice, uncooked)
1 8 oz can sliced water chestnuts
1 2 0z jar diced pimientos
½ cup chopped celery
1 tbsp finely chopped onion
1/3 cup crushed corn flakes
¼ cup slivered almonds
1 tbsp melted butter or margarine
Directions:
Directions:
Combine first 5 ingredients and stir until blended. Add next 7 ingredients, stir well. Spoon mixture into a lightly greased 12 x 8 x 2 inch baking dish. Combine crushed cereal, almonds and butter. Sprinkle over the casserole and bake at 375 degrees for 20-25 minutes until bubbly.
Personal Notes:
Personal Notes:
It sounds like a lot of trouble but it's worth it! Serve with salad and rolls.

 

 

 

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