"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spinach & Strawberry Salad with Tart Poppy Seed Dressing Recipe

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This recipe for Spinach & Strawberry Salad with Tart Poppy Seed Dressing, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anita Miller
Added: Saturday, April 29, 2006



2 (10 oz) packages fresh spinach
1 quart fresh strawberries cut in half
1/3 c sliced almonds, toasted
tart poppy seed dressing


1/3 c sugar
c vinegar
1 tsp chopped onion
tsp paprika
teaspoon Worcestershire sauce
cup vegetable oil
1 tablespoon poppy seeds

Place spinach, strawberries and toasted almonds in a large bowl and toss. Drizzle with tart poppy seed dressing just before serving. (Optional: slivers of sweet red onions tossed into the mix)

Process the first 5 ingredients for 30 seconds in a blender. With blender running, pour oil through food chute in a slow, steady stream and process until smooth. Stir in poppy seeds.

Personal Notes:
Personal Notes:
This is delicious and refreshing!




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