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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Anita's (Andi's Prize Winning) Chili Recipe

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This recipe for Anita's (Andi's Prize Winning) Chili is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb ground chuck
29 oz can diced tomatoes
29 oz can tomato sauce
29 oz can kidney beans with liquid
29 oz can pinto beans with liquid
1 cup diced onion (1 medium onion)
½ cup diced green chili (2 chilis)
½ cup diced celery
¼ cup chili powder
¼ cup green pepper, finely chopped
½ tsp sugar
2 tsp cumin
1 ½ tsp black pepper
2 tsp salt
2 cups water
Directions:
Directions:
Crumble and cook ground chuck. In a large pot, combine beef and all ingredients and bring to a simmer over low heat. Cook, stirring every 15 minutes or so for 2-3 hours. (I usually cook it in the crock pot all day).
Personal Notes:
Personal Notes:
We like to eat this over steamed rice or with cheese on top and tortilla scoops! My daughter fixed this in a local Chili Cook-Off. She substituted Venison for ground chuck and swears this is why she won the contest!

 

 

 

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