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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Deep Dish Chocolate Walnut Pie Recipe

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This recipe for Deep Dish Chocolate Walnut Pie is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup firmly packed lite brown sugar
¼ cup lite corn syrup
½ tsp baking soda
¼ cup brandy
4 tbsp melted butter
1 cup coarsely chopped walnuts
5 oz semi sweet chocolate, coarsely chopped
9” unbaked pie shell
Directions:
Directions:
Preheat oven to 325 degrees

Beat eggs until frothy and pale. Add sugar, corn syrup, baking soda and brandy. Stir until sugar is dissolved. Stir in butter, chopped chocolate and walnuts until well blended.

Bake in center of oven x 40-45 minutes until filling firms and edge of crust is golden brown.

 

 

 

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