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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Daddy's Hush Puppies Recipe

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This recipe for Daddy's Hush Puppies is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. corn meal
1/2 c. flour
1 egg
1 tsp. baking powder
1/4 tsp. baking soda
1 tsp. salt
Onions to taste
Buttermilk to make dough (start with 3/4 cup. Cook a couple of hushpuppies and check denseness. They should be light and not heavy. Add more milk if needed).
Directions:
Directions:
Mix all dry ingredients. Add onion and buttermilk.
drop by tablespoonful into hot grease, cook until brown.
Personal Notes:
Personal Notes:
Daddy and Tom Parrish went fishing almost every Thursday afternoon. That night they would cook the fish they had caught along with the hush puppies. Mama would always make the slaw since Bertie didn't know how to cook. Daddy & Tom always had fish in the freezer in case they didn't have any luck on fishing day.

 

 

 

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