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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Bing Cherry Salad Recipe

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This recipe for Bing Cherry Salad is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small pkgs. black cherry jello
1 can bing cherries
4 oz. cream cheese
1/2 c. pecans, chopped very fine
1 T. sherry wine
Directions:
Directions:
Prepare jello according to directions (use 1/2 c. less water than called for). Add sherry. Refrigerate. Soften cream cheese, take about 1 tsp cheese, roll into ball and then roll ball in chopped pecans. Use all of cheese and make into balls. Refrigerate so they will get firm. When jello has started to thicken, drain cherries and fold into jello, then carefully fold cheese balls in. Refrigerate.

 

 

 

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