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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Tomato Soup Cake Recipe

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This recipe for Tomato Soup Cake is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shortening
2 c. flour
1 1/3 c. sugar
4 tsp. baking powder
2 eggs
1 tsp. soda
1/4 c. water
1 1/2 tsp. allspice
1 can tomato soup
1 tsp. cinnamon


Cream Cheese Frosting:
1 (4 oz) cream cheese
2 tsp. vanilla
1/4 c. butter
1-2 T. milk
4 c. powdered sugar
dash of salt
Directions:
Directions:
For cake: Cream shortening and sugar. Add eggs and beat until fluffy. Add water and tomato soup and stir. Measure and sift the flour, baking powder, soda, allspice and cinnamon. Stir until well blended. Pour into a greased 9x13 cake pan.
Bake 350º for 30-40 minutes. Cool and frost with Cream Cheese frosting.

For frosting: Beat cream cheese and butter until well blended. Add powdered sugar, vanilla, salt and 1 T. milk. Whip until fluffy. Add more milk if needed.

 

 

 

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