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Roca Rectangles Recipe

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This recipe for Roca Rectangles is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Saltine crackers
1 c. butter
1 c. brown sugar
1 - 6 oz. pkg. chocolate chips
chopped almonds
Directions:
Directions:
Line a large jellyroll pan with foil. Turn up edges of foil to make a shallow pan. Spray with a vegetable cooking spray. Put a single layer of Saltine crackers on top of foil, cutting crackers to fit pan.

In a heavy sauce pan combine butter and brown sugar, bring to boil and boil for 3 minutes, stirring as needed. Pour sugar mixture over crackers and spread to cover.

Bake: 375º for 7 minutes. Remove from oven and sprinkle chocolate chips on top. Let set a couple of minutes, then spread smooth. Sprinkle with chopped nuts. Let cool. Cut or break into squares or rectangles.

 

 

 

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