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Fresh Apple Cake with Caramel Sauce Recipe

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This recipe for Fresh Apple Cake with Caramel Sauce is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 C. peeled, diced apples
2 eggs
2 C. sugar
2 t. cinnamon
½ C. oil
¼ C. chopped nuts
2 C. flour
1 t. salt
2 t. baking soda

Directions:
Directions:
Place apples in a bowl. Break eggs over them and stir. Add sugar, cinnamon, oil and nuts and mix well. Add flour, salt and soda. Beat until creamy. Bake in greased and floured 9” x 13” pan at 350 degrees for 45 minutes.
Serve with caramel sauce and ice cream or whipped topping.

Number Of Servings:
Number Of Servings:
12-14 servings

 

 

 

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