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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Carrot Casserole Recipe

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This recipe for Carrot Casserole is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. carrots
1 small onion
1 tsp. mustard seasoning
2 c. milk
3 tbsp. flour
1 tsp. butter
shredded cheddar cheese
Directions:
Directions:
Clean and dice carrots, boil until tender, drain. Dice up onion. In frying pan add carrots, onion, and butter and lightly brown. Add mustard and cook. Mix milk and flour to a paste, add to frying pan and cook over medium heat to a boil. In casserole dish layer carrorts, sauce and cheese, repeat. Bake 350º for 30 min. or until done.

 

 

 

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