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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Glurch Recipe

5 stars - based on 1 vote
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This recipe for Glurch is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
water
2 c. Elmer's glue
1 tsp. borax

Directions:
Directions:
Mix together in a large bowl: 1 1/2 c. water and 2 c. Elmer's glue. In another bowl dissolve 1/3 c. water and 1 tsp. borax. Add the Borax mixture slowly to the glue mixture. Feel the coagulation take place. Work the mixture with your hands. You will have extra liquid leftover. If you want to make more glurch, just add another teaspoon of Borax to another 1/3 c. of water, dissolve and add to the leftover glue mixture.

Personal Notes:
Personal Notes:
It's slippery, gooey, blubbery, bouncy and lots of fun!!!

 

 

 

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