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Smoky Meatballs Recipe

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This recipe for Smoky Meatballs is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
1/2 c. bread crumbs
1/4 c. milk
2 garlic cloves, minced
1/4 c. (1 small) onion, finely chopped
15-oz. can tomato puree
1/4 c. brown sugar
3/4 to 1 t. liquid smoke sauce
1/2 t. dry mustard
1 t. salt
1/2 t. pepper
Directions:
Directions:
Heat oven to 325 degrees. Lightly grease 13x9" pan. In large bowl, combine ground beef, bread crumbs, milk, garlic and onion. Shape into small meatballs; place in prepared pan. Bake at 325 degrees for 25-30 minutes.
In medium saucepan, combine tomato puree, brown sugar, liquid smoke sauce, dry mustard, salt and pepper. Add meatballs; simmer 45-50 minutes. Serve warm in small crockpot or chafing dish. 36 meatballs.
Personal Notes:
Personal Notes:
Serve hot on toothpicks -- these hors d'oeuvres are simply delicious.

 

 

 

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