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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mixed Greens with Creamy Raspberry Dressing Recipe

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This recipe for Mixed Greens with Creamy Raspberry Dressing is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
DRESSING:
1/3 c. oil
3 T. sugar
2 T raspberry vinegar
1 T. sour cream
1 1/2 t. Dijon mustard
1/2 c. fresh rapberries or frozen whole raspberries without syrup, thawed
SALAD:
1 c. torn romaine lettuce
1 c. torn green leaf lettuce
1 c. torn butterhead or Boston lettuce
1 c. torn Bibb lettuce
8 1/2-oz. can artichoke hearts, halved (optional)
1/2 c. walnuts, chopped
Directions:
Directions:
In small bowl, combine all dressing ingredients except raspberries; blend well using wire whisk. Fold in raspberries. Refrigerate at least 1 hour to blend flavors. Arrange all salad ingredients except walnuts on 4 individual salad plates. Drizzle dressing over salad; sprinkle with walnuts. Garnish with fresh raspberries, if desired.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Dressing is also delicious with fruit.
A very pretty salad to serve at Christmas time.

 

 

 

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