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Cream Puffs Recipe

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This recipe for Cream Puffs is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. water
1/2 c. butter
1 c. flour
4 eggs
Whipped Cream Filling:
1 c. whipping cream
1 t. sugar
1/2 t. vanilla1/4 c. powdered sugar
1 c. strawberries (sliced), optional
Directions:
Directions:
Heat oven to 400 degrees. Heat water and butter to rolling boil in 1-quart saucepan. Stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute. Remove from heat. Add eggs; beat until smooth. Drop dough by scant 1/4 cupfuls 3" apart onto ungreased baking sheet.
Bake until puffed and golden, 35 - 40 minutes. Cool. Cut off tops of puffs; pull out any filaments of soft dough.
Whip cream; add 1 teaspoon sugar and vanilla. Can add fresh sliced strawberries if you like, then fill puffs with the whipped cream. Replace tops; dust with powdered sugar. Serve immediately or refrigerate until serving time.
Number Of Servings:
Number Of Servings:
10 - 12 puffs.

 

 

 

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