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Green Bean Salad Recipe

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This recipe for Green Bean Salad is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans French style green beans
1 3/4 c. liquid from the beans or water
2 small pkgs. lemon jello (Can use sugar free)
1 c. celery chopped fine
1 c. onion chopped fine
1 c. pecans chopped fine
1/4 c. lemon juice
Directions:
Directions:
Cook beans with a little bacon drippings. Drain bean liquid into measuring cup. If not enough liquid to make 1 3/4 cups, add water. Heat liquid and dissolve 2 pkgs. lemon jello in hot liquid. Mix jello mixture with celery, onions, nuts, beans, and lemon juice. Pour into ring mold and refrigerate. Serve with dressing made from 1 c. mayonnaise with at least 2 tsps. horseradish added.
Personal Notes:
Personal Notes:
This goes great with hot chicken salad.

 

 

 

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