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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Eclair Cake Recipe

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This recipe for Eclair Cake is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (lb.) box graham crackers
2 (Instant) french vanilla pudding
4 c. milk
8 oz. Cool Whip

Chocolate Icing (no cook):
6 tbsp. cocoa
2 tsp. oil
2 tsp. white Karo
2 tsp. vanilla
3 tbsp. soft margerine
1 ½ c. confectioner sugar
3 tbsp. milk
Directions:
Directions:
Butter 9x13 pan. Line bottom with graham crackers. Mix pudding in milk. Add cool whip. Beat with mixer. Spread ½ on graham crackers. Another layer of crackers, pudding, crackers and refrigerate for 2 hrs. Stir together chocolate icing ingredients. Spread on cake. Refrigerate for 24 hrs.

 

 

 

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