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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

BAKED RED SNAPPER Recipe

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This recipe for BAKED RED SNAPPER is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (8 oz.) red snapper filets, about 1/2 " thick
1 t. salt
1/2 t. pepper
1 c. chopped onions
1 green pepper, chopped
1/2 c. butter
1 T. Worchestshire sauce
1 c. parmesan cheese, grated
Directions:
Directions:
Preheat oven to 350 degrees.

Season the fish with salt and pepper on both sides.
Spread the onions and pepper in a 9x13 glass baking dish and place the fish on top. Dot with butter. Sprinkle with a little Worchestshire sauce and bake for 12 min., then baste with pan juices. Sprinkle with Parmesan cheese and place under broiler about 2 min. or until cheese browns. To serve, spoon vegetables over fish and cover with chopped parsley.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Easy and delicious!
Other fish may be substituted like grouper, whitefish, talapia.

 

 

 

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