Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lentil Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lentil Soup is from The Cooper Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. lentils,
3 c. vegetable stock,
1 onion, finely chopped,
1 tbsp black pepper,
1-16 oz can no sodium chopped tomatoes,
2 stalks celery, finely chopped,
1 garlic clove, finely chopped,
1 carrot, finely sliced,
1-16 oz can black beans, drained and rinsed,
Directions:
Directions:
Cook lentils in vegetable stock for 30 minutes. Add remaining ingredients and cook on low heat for 15 additional minutes until all the vegetables are tender.
Number Of Servings:
Number Of Servings:
10 (1 cup) servings
Personal Notes:
Personal Notes:
138 calories per 1 cup serving

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

573W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!