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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Heath Bar Chip Cookies Recipe

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This recipe for Heath Bar Chip Cookies is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. softened butter
1/2 cup white sugar
1/2 cup light brown sugar
2 eggs
1 teaspoon vanilla
1 package vanilla pudding
1 teaspoon baking soda
1 1/2 cups flour
12 ounces Heath bar chips
1/2 cup chopped pecans or walnuts
Directions:
Directions:
Preheat oven to 375 degrees. Cream butter, white sugar and brown sugar until fluffy. Add eggs, vanilla and dry pudding mix together until combined. Add baking soda and flour and mix together. Add Heath bar chips and nuts and stir until combined. Bake for 10 to 12 minutes.

 

 

 

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