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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Amber’s Breakfast Burritos Recipe

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This recipe for Amber’s Breakfast Burritos is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8- 10 large Mission tortilla
8- 10 pieces of cheese
picante’ salsa
salt and pepper
2 packages of Jimmy Dean sausage (hot) -cooked
7 large eggs or 1 small carton of egg beaters
Directions:
Directions:
When constructing the burritos; first lay down the sausage on the tortilla, then the egg, then the cheese, then the picante’. Wrap each burrito in wax paper.
Number Of Servings:
Number Of Servings:
6-8 Large burritos
Personal Notes:
Personal Notes:
May be placed in a Zip-Loc and frozen for up to three weeks.

 

 

 

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