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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Coconut & Pineapple Mold Recipe

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This recipe for Coconut & Pineapple Mold is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small pkg pineapple Jel-lo
1 cup boiling water
1 pkg (8 oz) cream cheese, softened
1/3 cup coconut
cold water
1 can (8oz) crushed unsweetened pineapple, reserve juice
Directions:
Directions:
Add enough cold water to the pineapple juice to make 3/4 of a cup. In a bowl dissolve Jell-o and boiling water; add juice mixture. In a different bowl beat cheese for 1 minute on medium high. Gradually add Jell-o mixture; mix until well blended. Chill until mixture is thickened, but not set. Add crushed pineapple and coconut; pour into a lightly sprayed 4 cup mold. Chill until firm. Unmold.

 

 

 

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