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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Greek Spinach Pie Recipe

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This recipe for Greek Spinach Pie is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of Phyllo Dough

Mix together:
2 (10 oz.) packages frozen chopped spinach, cooked and drained
1 cup Feta cheese (4 oz.) or similar cheese
1 cup cottage cheese
2 cup Cheddar cheese, grated

Beat in large bowl until smooth:
3 eggs
6 tablespoons flour
Directions:
Directions:
1) Butter the bottom of a 8" x 8" square pan.
2) Lightly butter the Phyllo on each layer. Layer Phyllo using 3-4 sheets thick to cover bottom and every layer.
3) Spoon in spinach mixture, layer more like lasagna, cover with Phyllo, butter the top.
4) Bake at 350ºF for about 45 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I serve this with a meaty spaghetti sauce

 

 

 

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