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Betty’s Fudge Recipe

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This recipe for Betty’s Fudge is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 lb of real butter
4 1/2 cups of sugar
12 oz can of evaporated milk
12 oz semi sweet chocolate chips
24 regular marshmallows
2 tsp of vanilla
1 cup of pecans (optional)
Directions:
Directions:
In large pot place butter, melt; add sugar and evaporated milk. On medium heat, bring to a boil. Not a soft boil and not an over the top boil just a nice rolling boil. Boil for 8 minutes stirring constantly. Remove from heat and add chocolate chips and marshmallows. After those two ingredients are melted add vanilla and pecans.
Personal Notes:
Personal Notes:
This makes 5 lbs of fudge.......so be sure you have somewhere to go where there is a lot of people to share with.

 

 

 

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