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Frozen Carmel Pie Recipe

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This recipe for Frozen Carmel Pie is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
stick of butter
2 cups of shredded coconut
1 cup of pecan pieces
1 can of sweetened cond. milk
16 oz Cool Whip
8 oz cream cheese
Graham cracker pie crust (3)
Smucker’s caramel (squeeze bottle)
Directions:
Directions:
In microwave melt 1 stick of butter. Mix in butter; shredded coconut; pecan pieces. Spread mixture on sprayed cookie sheet. Bake at 350 until toasted stir often every 5 to 7 minutes. Set out to cool. In a big bowl mix condensed milk, Cool Whip, cream cheese. Pour into graham cracker pie crust. Top with cooled toasted mixture. Top mixture with Smucker’s caramel. (squeeze bottle).
Number Of Servings:
Number Of Servings:
3 whole pies
Personal Notes:
Personal Notes:
Anita Miller's family enjoys this same recipe as their EASY AS PIE - PIE

 

 

 

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