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"The belly rules the mind."--Spanish Proverb

Aunt Grace's Cabbage Slaw Recipe

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This recipe for Aunt Grace's Cabbage Slaw is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head cabbage shredded
1 cup sugar
1 large Bermuda onion, sliced & in rings

Heat: 1 cup vinegar
1/2 cup oil
1 tsp salt
1 tsp dry mustard
1 tsp celery seed
Directions:
Directions:
Put cabbage and onion in bowl in layers and pour sugar on top. Pour the heated mixture over cabbage, onion and sugar. Sir well. Cover and refrigerate overnight.
Personal Notes:
Personal Notes:
Grace said she served it after being covered and refrigerated about 6 or 7 hours.

 

 

 

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