Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Creamy Corn and Potato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Corn and Potato Soup is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion, chopped
2 carrots, diced
2 T. butter
3 can (14oz each) ready to use chicken broth
4 large potatoes, peeled and diced
3 cand (14 3/4oz each) cream style corn
2 cups (1 pt.) heavy cream
1 tsp. black pepper
1 tsp. sugar
Directions:
Directions:
In a soup pot, saute the onion and carrots in the butter over medium heat for 5 to 6 minutes, or until tender. Add the chicken broth and potatoes. Bring to a boil and cook for 12 to 15 minutes, or until the potatoes are fork tender. Add the remaining ingredients, and cook for 8 to 10 minutes, or until heated through. Serve immediately.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

681W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!