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Chili Dip Recipe

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This recipe for Chili Dip is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
can of chili - no beans
1 cup shredded cheddar cheese
Directions:
Directions:
Soften cream cheese and spread in bottom of small baking dish, like a large pie plate.
Spread with chili and sprinkle with cheese. Bake until cheese melts, about 10 minutes at 350F. Serve with tortilla chips.

 

 

 

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