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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sweet Pickled Banana Pepper Recipe

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This recipe for Sweet Pickled Banana Pepper is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. banana peppers, seeded and sliced across
Pickling juice:
2 c. white vinegar
2/3 c. white sugar
1/2 tsp. mustard seeds
1/2 tsp. celery seed
Directions:
Directions:
Bring the pickling juice to a boil. Place peppers in jar. Pour pickling juice over and seal. (I heat lids first and dry off.) Turn jars up side down. Let stand for 2 weeks.
Personal Notes:
Personal Notes:
Very good on hot dogs or hamburger.

 

 

 

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