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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Awesome Sausage Dip Recipe

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This recipe for Awesome Sausage Dip is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage mild or hot (Jimmy Dean works well)
1 large sweet onion
2 cans Rotella diced tomatoes/green chives
1 can evaporated milk
1 tbsp. corn starch (if needed)
¼ c. water (if needed)
2 c. colby-jack shredded cheese
Directions:
Directions:
Cook and drain sausage & onion. Add 2 cans of Rotella diced tomatoes/green chives & mix together. Heat (separately) evaporated milk until thick. Watch it! It will burn quickly, just continue to stir it for about 10-15 minutes. (If needed to thicken quicker, you can add 1 tbsp. of cornstarch and a small amount of water). Add colby-jack shredded cheese, the sausage/onion mixture and thickened milk together, mix and heat together for approx 20-30 min. Save some cheese for the top when ready to serve. Guaranteed to be the best dip you will ever have! For a double batch, double the recipe.

 

 

 

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