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Family Lasagna Recipe

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This recipe for Family Lasagna, by , is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gary Dulaney
Added: Wednesday, April 26, 2006


1 box (16 oz.) lasagna noodles
lb. ground beef
16 oz. ricotta cheese
8 oz. shredded mozarella cheese
2 cans (8 oz.) tomato sauce
tsp. oregano
tsp. basil
tsp. parsley
tsp. pepper
1 c. sliced mushrooms

Boil noodles until tender. While noodles are boiling, fry hamburger until brown. Drain excess grease. Add tomato sauce and slowly stir in ingredients until mushrooms are tender. Drain noodles and rinse with cold water. Start with a layer of butter on bottom of pan, then a layer of noodles. Next put a layer of sauce, then sprinkle ricotta to your liking, then layer of shredded mozarella. Continue this process two more times. Bake at 375 for 45 minutes. Servings - 8.




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