Hot Crab Dip Recipe

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Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 2 (8 oz.) blocks cream cheese, room temp. 1 c. mayonnaise (not miracle whip) squeeze of lemon juice 2 garlic cloves, minced 1 tbsp. of butter ½ c. of minced onion 1 pkg. imitation crab leg meat 1 c. fresh breadcrumbs ½ c. shredded parmesan cheese Cracked black pepper to taste baking dish (one that can be used to serve) 1 french baguette olive oil to brush on baguette

Directions:	Directions: Melt butter in a small saute pan. Sweat onions and garlic until clear. Place cream cheese in bowl; add mayonaise, lemon juice and pepper and blend with a mixer until smooth. Add crab meat, onions and garlic and ½ the bread crumbs and ½ the cheese. Top with rest of bread crumbs and cheese. Bake in 350º oven until top is brown and bubbly. This can be made a day or two ahead. Slice Baugette into 1 inch slices, brush with olive oil. Place on a baking sheet, bake in 375º oven until brown and crisp, serve with dip.

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Hot Crab Dip Recipe

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