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Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Leslie Swanson
Added: Wednesday, April 26, 2006
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) blocks cream cheese, room temp.
1 c. mayonnaise (not miracle whip)
squeeze of lemon juice
2 garlic cloves, minced
1 tbsp. of butter
½ c. of minced onion
1 pkg. imitation crab leg meat
1 c. fresh breadcrumbs
½ c. shredded parmesan cheese
Cracked black pepper to taste
baking dish (one that can be used to serve)
1 french baguette
olive oil to brush on baguette
Directions:
Directions:
Melt butter in a small saute pan. Sweat onions and garlic until clear. Place cream cheese in bowl; add mayonaise, lemon juice and pepper and blend with a mixer until smooth. Add crab meat, onions and garlic and ½ the bread crumbs and ½ the cheese. Top with rest of bread crumbs and cheese. Bake in 350º oven until top is brown and bubbly. This can be made a day or two ahead. Slice Baugette into 1 inch slices, brush with olive oil. Place on a baking sheet, bake in 375º oven until brown and crisp, serve with dip.

 

 

 

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